Andean treats!
• April 16, 2010 • Leave a CommentPosted in Inca Trail Trek to Machu Picchu 2010
Tags: alpaca brochettes, andean corn, andean food, cerveza, chicha, choclo con queso, Chris Multhauf, cristal beer, Cusco, cusco food, cusquena beer, cuy, David Etzold, David Etzold Blog, Davison, divina comedia restaurant, Etzold, Etzold Blog, guinea pig, Hotel Monasterio, inca food, Inca Trail, Inca Trail Map, inca trail to machu picchu, INHL, Inka Cafe, International Natural History League, Jim Davison, larco museum, Lima, Llama Path, maize, map of inca trail to machu picchu, Multhauf, Ollantaytambo, papas rellenas, Peru, peru food, pisco, pisco sour, potato, Quechua, South America, Wayllabamba, zea mays
Inca Trail, Day Two: Dead Woman’s Pass!
• January 29, 2010 • 6 CommentsPosted in Inca Trail Trek to Machu Picchu 2010
Tags: Chicago, Cusco, David Etzold, Davison, Dead Woman's Pass, El Paso, Etzold, Hotel Monasterio, Inca Trail, Inca Trail Blog, INHL, International Natural History League, James Davison, Julian Perez, Lima, Llactapata, Llama Path, Llulluchapampa, Machu Picchu, Miraflores Park Hotel, Multhauf, Nashville, Ollantaytambo, pacamayo river, Pacaymayu, Peru, Plaza de Armas, potato, potato flowers, Quechua, South America, Urubamba River, Warmiwanusca Pass, Wayllambamba
Dave Etzold's Blog 